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Time In: 1.45 pm
<br /> Time Out: 3:25 om
<br /> �...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: HABANERO HOTS Date: 09/01/2016
<br /> Address: 1024 VICTOR RD, LODI 95240
<br /> Owner/Operator: DE NIGRIS, JOHN Telephone:
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/15/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:No sanitizer in warewash machine (empty container). Immediately begin sanitizing all food contact
<br /> surfaces. Observed replacement of new bottle.
<br /> Stack of plates on rack next to prep sink by the back door is in contact with dirty moist wipe cloth. Wash and sanitize plates
<br /> before using in 1 day.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:2D cooler by griddle in kitchen 46F, salsa and guacomole in the reach in section of the same unit were
<br /> 50 F, and sour cream 46 F. Provide all cold potentially hazardous food (PHF)41 F or below immediately.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Lid not closed on open food in reach-in in kitchen; kitchen ceiling has paint peeling (see#36 below also).
<br /> Close lid to protect food from contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed aerosol insecticide on top of ice maker. Cease using insecticide in kitchen or anywhere where
<br /> there's open food immediately, and remove from premise(do not discard to trash). Use non-toxic pest control only or
<br /> licensed contractor.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> FA0000130 PRO161745 SCO01 09/01/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR
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