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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO';Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: HABANERO HOTS, 1024 VICTOR RD, LODI 95240
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine test strips for warewashing machine lacking, and only about 4 or 5 quat test strips left in
<br /> container at 3-comp sink. Provide both test strips and in adequate quantity in 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Paint peeling on Walk In ceiling and kitchen ceiling. Repair in 1 month.
<br /> Dust accumulating on vent box grills of kitchen ceiling. Clean in 2 weeks.
<br /> Dust and grease build up on 2D cooler heat vent grill. Clean in 2 weeks.
<br /> Grease build up on hood. Clean in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Wipe cloths on prep table and dishes storage rack in kitchen, and on prep table in back-station and
<br /> chili-station (bar). Store wipe cloths in sanitizer bucket in 1 day. This is a repeat violation.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Food debris on kitchen floor and by rack next to prep sink by back door in kitchen. Clean in 3 days.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: John Denigris Expiration Date: December 08,2016
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F
<br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F
<br /> FA0000130 PRO161745 SCO01 09/01/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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