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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HABANERO HOTS, 1024 VICTOR RD, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sour Cream--2D cooler Reach In(top)--44.00°F Salsa--2D cooler Reach In(top)--45.00°F <br /> 2D cooler Reach In(bottom)--38.00°F Guacomole--2D cooler Reach In(top)--47.00°F <br /> NOTES <br /> 5 of 8 violaitons corrected. Remaining 3 plus 1 new are still in effect. <br /> Note: EHD recommends providing temperature control instead of time control for Violation#8. See above <br /> Submit evidence of correction (i.e. photos, affidavit)before reinspection deadline to avoid a billable reinspection. <br /> OIR emailed to john@habanerohots.com and dude@habanerohots.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: fidel rodriguez, mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000130 PRO161745 SC333 09/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />