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Time In: 11-05 am
<br /> Time Out: 12:16 pm
<br /> �...Q ...C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: HABANERO HOTS Date: 09/27/2016
<br /> Address: 1024 VICTOR RD, LODI 95240
<br /> Owner/Operator: DE NIGRIS, JOHN Telephone:
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 10/18/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:Sour Cream, Salsa, and Guacomole at the 2D cooler reach- In were above 41 F(see measurement list)
<br /> which were taken out of Walk In at about 9am according to staff, but there are no documentation. If time control is the only
<br /> control for potentially hazardous food (PHF), PHF must be disposed within 4 hours and documentation including time log
<br /> must be retained. Dispose all PHF there are out of temperature control (< 41 F, or— 135 F)within 4 hours(in this case
<br /> any PHF at the 2D Reach In), and retain documentation.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Fly strip hanging off ceiling in kitchen; observed paint still peeling off ceiling in kitchen and Walk In.
<br /> Remove and discard fly strip in kitchen immediately, and remove/repair peeling paint to protect food from contamination
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Still some dirt on vent grill in kitchen ceiling. Clean
<br /> Hood and filters still greasy. Clean
<br /> Heat vent grill of 2D cooler still a bit clogged and dirty. Clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS: 1 blue wipe cloth on rack next to cleaned dishes. Remove and store wipe cloth in sanitizer bucket.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> FA0000130 PRO161745 SC333 09/27/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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