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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HABANERO HOTS, 1024 VICTOR RD, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: John Denigris Expiration Date:September 08,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D reach in cooler--Front counter--41.00°F Walk in cooler--41.00°F <br /> HAnd sink--Women rest room--100.00°F Prep sink--152.00°F <br /> 1 D reach in cooler--Cook line--41.00°F Cooked rice--Steam table--147.00°F <br /> 2 D reach in cooler--Cook line--41.00°F Hand sink--Men rest room--100.00°F <br /> Beef Briskets--Steam table--157.00°F Cooked chicken--Steam table--154.00°F <br /> NOTES <br /> Sanitizer bucket in front had QUAT 50 ppm. Provide 200 ppm or more immediately. Corrected on site. <br /> As per owner, they are cleaning hood duct every 3 months. <br /> OiRemailedtojohn@habanerohots.com dude@habanerohots.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: John DeNigris, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000130 PRO161745 SCO01 08/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />