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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 11.53 am <br /> Time Out: 1:56 om <br /> Food Program Official Inspection Report <br /> Name of Facility: HABANERO HOTS Date: 08/16/2019 <br /> Address: 1024 VICTOR RD, LODI 95240 <br /> Owner/Operator: DE NIGRIS, JOHN Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:2 D True reach in cooler, at the waitress area in the back dining, has temp at 53F and all potentially <br /> hazardous food on reach in part has temp 53F or above. Provide 41 F or below to the cooler and potentially hazardous food <br /> today. Meanwhile place food containers in ice bath till cooler repair. I saw employee voluntarily discarding food. <br /> Cooked soup, on steam table, has temp at 130F. Provide 135F or above today. The cook reheated the soup to 165F for at <br /> least 15 seconds. Corrected. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:No cold water, running from the cold faucet of the hand sink in the back. Provide cold water today. <br /> Meanwhile use the 3 comp sink to wash hands till repair. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:One scoop is placed in ice chest in the waitress area in back dining and another is placed on the syrup <br /> bottles shelf in the bar. Clean, sanitize and place scoops in clean bin when not in use. <br /> Ice maker deflector plate has mold. Clean today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Beans and rice containers are lacking labels. Provide labels today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0000130 PRO161745 SCO01 08/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />