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S ` , ` J O ` Q, i I N Environmental Health Department <br /> SAN <br /> IHh� ' •iii JI <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Parkwest Casino Lodi, 1800 S Cherokee Ln, LODI 95240 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Vent ceiling screen is torn. Repair in 2 days so facility is kept vermin proof. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carol Graves Expiration Date: November 13,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 157°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Deli Ham--3 D Hoshizaki reach in--51.00°F 1 D True cooler--by 3 D freezer--45.00°F <br /> Sliced tomatoes--51.00°F 3 D True reach in cooler--prep table--39.00°F <br /> Prep sink--132.00°F Raw pork--3 D Hoshizaki reach in--57.00°F <br /> 3 D Hoshizaki reach in--Prep table 63.00°F Walk in cooler--36.00°F <br /> Raw beef--3 D Hoshizaki reach in--55.00°F 3 D True reach in--prep table--38.00°F <br /> Alto Shaam warmer--135.00°F 1 D Arctic Air reach in--prep table--38.00°F <br /> Clam chowder soup -warmer--176.00°F Roast beef--52.00°F <br /> NOTES <br /> Sanitizer buckets were set up with QUAT 150 ppm. Provide 200 ppm or more immediately. Corrected on site. <br /> Re inspection is scheduled in 1 week. <br /> OIR emailed to ogarcia@parkwestcasinos.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Oscar Garcia,Assistant F&B manage <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0006940 PRO505676 SCO01 07/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />