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SAN J O A Q U I N Environmental Health Department <br /> C_U�j N I Y <br /> •- Time In: 1120 am <br /> GrPOCt'ss glows fires <br /> Time Out: 11:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Parkwest Casino Lodi Date: 07/27/2018 <br /> Address: 1800 S Cherokee Ln, LODI 95240 <br /> Owner/Operator: JOHN PARK Telephone: (323)415-4901 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 08/03/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New pots and pans had been ordered to replace the used ones. <br /> New vent ceiling screen was installed to cover the hole, so facility is kept vermin proof. <br /> For 3 D Hoshizaki reach in cooler,they are waiting for the spare part to be delivered and installed today. <br /> OIR emailed to kgraves@parkwestcasinos.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: kris graves,food and beverage mana <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0006940 PRO505676 SC333 07/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />