Laserfiche WebLink
Time In: 1.10 pm <br /> Time Out: 2:20 om <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: VICTORIAS TAQUIZAS Date: 10/12/2017 <br /> Address: 616 W HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: JUAREZ,VICTORIA Telephone: (209)476-8800 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044737 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY AND SPOUSE HAD LUNCH AT FACILITY ON 10/11/2017. THEY CONSUMED STEAK <br /> BURRITO WITH ENCHALADA SAUCE, SALSA. BECAME ILL A FEW HOURS LATER WITH SYMPTOMS OF VOMITING <br /> AND DIARRHEA. COMPLAINANT STATES SEVERAL COCKROACHES WERE OBSERVED ON GLUE BOARD(SEE <br /> ATTACHED PHOTOS) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:One compartment of 3 comp sink was full of clean utensils that were drying.This is not allowed. Utensils <br /> shall dry on drain board. Sink tubs shall be used to wash-rinse-sanitize. <br /> NOTE: Ware washing wash not taking place at time of visit.The utensils in tub were completely dry(from yesterday). <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Walk in wire shelves have mold. Some other shelves in kitchen/prep area are not clean. Detail clean on <br /> a routine basis. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Several floors are not clean. Detail all floors on a routine basis. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0015976 C00044737 SC444 10/12/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />