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Environmental Health Department <br />Facility Name and Address: ONO HAWAIIAN BBQ, 10952 TRINITY PKWY, STOCKTON 95219 <br />Food Program Official Inspection Report <br />2 door reach-n refrigerator -- under counter (R) -- 41.00º F 2 door reach-in refrigerator -- under counter(L) -- 41.00º F <br />3 comp -- 120.00º F handsinks -- restrooms -- 100.00º F <br />walk-in -- 43.00º F prep sink -- 120.00º F <br />hand sink -- 127.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />SREYVONG, MANAGER <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016658 PR0524820 SC001 03/29/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com