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COMPLIANCE INFO_2016-2019
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PR0524820
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
10/30/2020 3:48:20 PM
Creation date
8/19/2019 2:28:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0524820
PE
1624
FACILITY_ID
FA0016658
FACILITY_NAME
ONO HAWAIIAN BBQ
STREET_NUMBER
10952
STREET_NAME
TRINITY
STREET_TYPE
PKWY
City
STOCKTON
Zip
95219
APN
06602011
CURRENT_STATUS
01
SITE_LOCATION
10952 TRINITY PKWY STE G
P_LOCATION
01
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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Environmental Health Department <br /> SAN J O A Q U I N <br /> COUNTY <br /> .c_ r <br /> Gr£otrie53 grows here. Time In: 1130 am <br /> Time Out: 12:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ONO HAWAIIAN BBQ Date: 07/24/2019 <br /> Address: 10952 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: OHB RESTAURANT LLC Telephone: (909)594-3388 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sreyvong Gnil Expiration Date:June 12,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--41.00°F macaroni salad--prep counter--41.00°F <br /> meat--prep ref--38.00°F 2 door veg prep ref--41.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sreyvong Gnil, Manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0016658 PR0524820 SCO01 07/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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