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Pquin� San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1789, 1601 S LOWER SACRAMENTO RD, LODI 95242 <br /> hand sink--near walk-in--101.00°F cheese refrigerator--29.00°F <br /> display refrigerator#0-1 --Grocery pick up--39.00°F hand sink--front(Women's)--100.00°F <br /> yogurt--bunker--29.00°F bakery -hand sink--100.00°F <br /> hand sink--near bakery storage rack--106.00°F walk-in bacon/sausage--35.00°F <br /> fried chicken--hot hold case--140.00°F display#4-5--Grocery pick up--40.00°F <br /> produce refrigerator--holds garlic paste--36.00°F mop sink--maintenance--120.00°F <br /> sing)serve milk/juice--next to rotiserie chicken(front area)- endcap calzone--34.00°F <br /> 41.00°F <br /> Deli--hand sink(L)--100.00°F deli display case--33.00°F <br /> 3 comp--deli/bakery--121.00°F walk-in--deli(meats)--37.00°F <br /> prep sink--deli--121.00°F display refrigerator#6-7--Grocery pick up--40.00°F <br /> hand sink--front(Men's)--103.00°F family restroom--107.00°F <br /> Deli--hand sink(R)--107.00°F lunch meat bunker--37.00°F <br /> bakery--prep--126.00°F men's restroom--back--108.00°F <br /> women's restoom--back--101.00°F salad dressing/salad--40.00°F <br /> hummus refrigerator--40.00°F dairy--walk-in w display doors--38.00°F <br /> sandwich refrigerator--34.00°F display refrigerator#2-3--Grocery pick up--40.00°F <br /> mop sink--122.00°F pizza refrigerator--41.00°F <br /> egg referigerator--41.00°F cut fruit end cap--38.00°F <br /> oranfe chicken--hot hold case--135.00°F veggie tray refrigerator--38.00°F <br /> bakery--walk-in--40.00°F cheese refrigerator--37.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: keri ogren, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023528 PR0541092 SCO01 01/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />