COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

SAN J O A Q U I , Ip�I n Environmental Health Department COUNTY Food Program Official Inspection Report Facility Name and Address: WALMART#1789, 1601 S LOWER SACRAMENTO RD, LODI 95242 Mashed Potatoes--Deli Hot Hold--175.00°F Ham Case--Meat--39.00°F Hand Sink--Bakery -106.00°F Grilling Wall Case -Meat--40.00°F Prep Sink -Produce -123.00°F Party trays/raviolis/humus wall case- Produce--40.00°F Hot Link Endcap--Meat--38.00°F Creamer/Whip Cream Case--Dairy--38.00°F Ham/Bacon Case--Meat--35.00°F Online Groceries 6,7 Display Refrigerator--38.00°F Sliced Meat Wall Strip--Meat--40.00°F 3 Compartment Sink--Meat--125.00°F 3 Compartment Sink--Produce--122.00°F Juice Endcap--Dairy--40.00°F Cheese/Chorizo Wall Case--Dairy--37.00°F Protein Snacks Wall Case--Meat--40.00°F Cookie Dough Wall Case--Dairy 41.00°F Walk-In--Produce--41.00°F Prep Sink--Bakery 121.00°F Fresh Seafood/Beef Wall Case--Meat--40.00°F Cheese Case- Deli 37.00°F Walk-In--Deli--36.00°F Butter Endcap Dairy--34.00°F Handsink across from Rotisserie--Deli--103.00°F Handsink next to Prep Sink--Deli--112.00°F Online Groceries 0,1 Display Refrigerator--40.00°F Mop Sink--Dairy--122.00°F Women's Restroom Handsink--Back--108.00°F Egg/Chorizo/OJ/Cheese Case--Dairy--37.00°F Men's Restroom Handsink--Front--98.00°F OJ/Tea Case--Dairy--39.00°F Cut Fruit Endcap--Produce--40.00°F Yogurt Endcap--Dairy--41.00°F Cookie Dough/Tea Case--Dairy--39.00°F Rotisserie Chicken--Deli Hot Hold--164.00°F Men's Restroom Handsink--Back--115.00°F Chicken Strips--Deli Hot Hold--146.00°F Handsink-Back--Bakery--107.00°F Walk-In--Bakery--40.00°F Handwash Sink--Meat--108.00°F Chilled Whole Chicken Display Case--Deli--36.00°F Mop Sink--Meat--122.00°F Yogurt Wall Case--Dairy--41.00°F Walk-In--Dairy--40.00°F Prepackaged Salads/Eggs endcap--Produce--39.00°F Online Groceries R Display Refrigerator--40.00°F Mop Sink--Produce--121.00°F Breakfast Wall Case--Meat--40.00°F Grapes Endcap--Produce--40.00°F Juices/Salads Wall Case--Produce--41.00°F Women's Restroom Handsink--Front--98.00°F Strawberries/Blueberries/Grapes Case--Produce--39.00°F TSO Chicken--Deli Hot Hold--151.00°F Egg Endcap--Dairy--41.00°F 3 Compartment Sink--Bakery/Deli--131.00°F Online Groceries Display Refrigerator--40.00°F Sliced Cheese Wall Case--Dairy--41.00°F Handsink--Produce- 103.00°F Cakes/Pies Case--Bakery--41.00°F Handsink-Left--Deli--104.00°F Hot Dogs/Lunch Meat Endcap--Meat--39.00°F Shredded Cheese Wall Case--Dairy--41.00°F Handsink-Middle--Deli--102.00°F Handsink across from 3 Compartment Sink--Bakery/Deli-- 112.00°F Salad/Lunch Meat--Deli--32.00°F Fruit Tray/Tofu/Salad Dressing Case--Produce 41.00°F Back Walk-In--Deli--36.00°F Pork/Poultry Wall Case--Meat--39.00°F Eggs Wall Case--Dairy--41.00°F Sour Cream/Cottage Cheese Wall Case--Dairy -39.00°F Cut Mushrooms/Herbs Wall Case--Produce--41.00°F Prep Sink--Deli--122.00°F Cheese Wall Case--Dairy--39.00°F Sandwiches/Wraps case--Produce--40.00°F Online Groceries 4,5 Display Refrigerator--39.00°F Online Groceries 2,3 Display Refrigerator--39.00°F Prepackaged pizza/mac'n'cheese wall case--Produce- 41.00° F NOTES Quat Sanitizer 200-300 ppm. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Russell Nunes, Co Manager EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 FA0023528 PRO541092 SCO01 03/26/2018 EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com