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S A N J 0 A Q U I N Environmental Health Department <br /> COUNTY <br /> ME�� _¢ t"ir�OfliCSS gfOwS here. <br /> Time In: 1.1212 <br /> st1Far� Time Out: 1:56 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WALMART#1789 Date: 04/26/2018 <br /> Address: 1601 S LOWER SACRAMENTO RD, LODI 95242 <br /> Owner/Operator: WAL-MART Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Back Men's restroom hand sink is at 110F. Provide at 100F-108F, if on a non adjustable faucet. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--next to prep sink in deli--103.00°F hand sink--back Men's restroom--110.00°F <br /> hand sink--across from 3 comp in deli--103.00°F hand sink--Men's restroom(front)--107.00°F <br /> hand sink--Women's restroom(front)--100.00°F TSO chicken--hot hold/deli--157.00°F <br /> NOTES <br /> Note:A second re-inspection to be determined. <br /> Manager to contact me by 5/3/18 to let me know the status of warm water at Men's restroom hand sink(back restroom). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: keri ogren, assistant manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023528 PRO541092 SC333 04/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />