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Time In: 1:35 pm Time Out: 2:28 pm San Joaquin County :�, Environmental Health Department �: .: X 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd 4Gl F O'ttt+ Food Program Official Inspection Report Name of Facility: PAPA MURPHYS Date: 09/15/2015 Address: 15124 S HARLAN RD, LATHROP 95330 Owner/Operator: CARPE PIZZA V LLC Telephone: (209) 986-0004 Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7. 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Facility has an expired food handler card and some missing. Maintain all food handler cards on site and retake any expired certificates. Correct in 1 week. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizer bucket at less than 10ppm chlorine. Maintain sanitizer bucket at or above 100ppm chlorine. Correct immediately. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hand wash sink's temperatures are 75F, 85F and 119F. Maintain all hand sinks between 100-108F. Correct today. CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: Degreaser above 3-comp sink. Store all non-warewashing chemicals below sinks. Correct today. CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) FA0020204 PRO534943 SCO01 09/15/2015 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR