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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> d�/p6Ra� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPA MURPHYS,15124 S HARLAN RD, LATHROP 95330 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: Maintain toilet paper on the dispenser. Correct today. <br /> Self closing door on the restroom is not fully closing. Correct today. <br /> Hole in restroom door. Replace door in 1 month. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean,sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor in back corner of walk-in has build-up. Clean as needed. <br /> Cardboard lining the floor under shelves in the back area. Remove all absorbent material today. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christopher Azevedo Expiration Date:June 22,2016 <br /> Warewash Chlorine(CD: 100 ppm Heat: 107°F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 85°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Walk-in--39.00°F Display--41.00°F <br /> 3-door--41.00°F 3-door(prep)--41.00°F <br /> 3-door(prep)--41.00°F <br /> NOTES <br /> Sanitizer bucket<10ppm chlorine <br /> Hand sinks-85F, 120F &75F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Luis, Supervisor <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0020204 PRO534943 SCO01 09/15/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />