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EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HOLMAN
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8010
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1600 - Food Program
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PR0538159
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COMPLIANCE INFO
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Last modified
12/9/2021 3:18:38 PM
Creation date
8/21/2019 3:44:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0538159
PE
1615
FACILITY_ID
FA0022041
FACILITY_NAME
VILLAGE LIQUOR & MORE
STREET_NUMBER
8010
STREET_NAME
HOLMAN
STREET_TYPE
RD
City
STOCKTON
Zip
95212
APN
12618008
CURRENT_STATUS
01
SITE_LOCATION
8010 HOLMAN RD STE A
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 1 <br /> E"ram <br /> ^'•ti7F Opt�� Timee OOututGreotness grows here. :30: 111:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: VILLAGE LIQUOR&MORE Date: 07/25/2019 <br /> Address: 8010 HOLMAN RD, STOCKTON 95212 <br /> Owner/Operator: GILL, RAJBIR S Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--40.00°F Mop sink--120.00°F <br /> Sandwiches display cooler--41.00°F Hand sink--Rest room--118.00°F <br /> NOTES <br /> Prepackaged food only. No ware wash. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �P� <br /> Received by: Name and Title: Haminder Randhawa, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0022041 PR0538159 SCO01 07/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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