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S A N _J OAQ I I I N Environmental Health Department <br /> CC)L)NT Y IV Time In: 923 am <br /> Time Out: 10:23 am <br /> `��,F❑ Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: VILLAGE LIQUOR&MORE Date: 08/15/2019 <br /> Address: 8010 HOLMAN RD , STOCKTON 95212 <br /> Requestor: AJMER GILL&SIMRAN GILL,VILLAGE LIQUOR&MORE Telephone: (209)951-4455 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081037 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--103.00°F Mop sink--121.00°F <br /> Walk in cooler--41.00°F Sandwich display cooler--41.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Prepackaged food only. No soda machine on site. No ware wash on site. <br /> Okay to operate. Obtain permit as soon as possible. <br /> PE 1615$250 to be paid for new permit. <br /> 5021 Form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received ee by: Name and Title: Haminder Randhawa, Employee <br /> Y p Y <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0022041 SR0081037 SC061 08/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />