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San Joaquin County <br /> oP .� Environmental Health Department DIRECTOR <br /> ". _ �f _O Donna Heran,REHS <br /> z: 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> W: �.. ��� s :{ Stockton, California 95205-6232 Robert McClellon,REHS <br /> l_IiiLla_ <br /> Jeff Carruesco, REHS,RDI <br /> cq•• . •��P Website: www.sjgov.org/ehd Foley,REHS <br /> L�F o R Linda Turkatte,RENS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser, REHS <br /> August 23, 2013 <br /> ATTN: DAN WILLIAMS <br /> 4865 DRIVER ROAD <br /> VALLEY SPRINGS, CA 95252 <br /> RE PROPOSED: TASTE OF TEXAS <br /> 535 WEST HARDING WAY <br /> STOCKTON, CA 95204 <br /> Dear Mr. Williams: <br /> This letter indicates San Joaquin otsrtY - onmental Health Department (EHD) approval of <br /> drawings submitted for the proposec; TASTE :)F TEXAS, subject to the following condition(s): <br /> 1. Provide enclosed light fi -em ., Jerproof shields for light fixtures, over all areas <br /> where food is prepared, u,r, s_ c*a, -1, or open food is stored [CRFC §114252.1]. <br /> 2. The floor surfaces in all ; 0 ori . n or packaging areas, open food storage areas, <br /> utensil washing areas, ro,' ;se st;x�-,. • areas, janitorial areas, and all restroom and <br /> employee change areas, snail oe s.—aoth and of durable construction and nonabsorbent <br /> material which is easily cleaned These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-e►ghtns ,3/8) inch minimum radius coving and shall extend <br /> up the wall at least four(4, incries RLober or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 3. All plumbing, electrical and gas :+nes shall be concealed within the building structure to <br /> as great an extent as possible. W11-en otherwise installed, they shall be mounted or <br /> enclosed so as to facilitate clearing (e.g., at least one-half (1/) inch from the wall and six <br /> (6) inches above the floor) jCRF0 §1 '4271]. <br /> 4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration: units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 48,000 BTU <br /> [CRFC §114192]. <br />