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Taste of Texas August 23,2013 <br /> 535 West Harding Way Page 2 <br /> Stockton,CA 95204 <br /> 6. This facility shall have a sink with at least three compartments with two integral metal <br /> drain boards, and must have an indirect connection for waste discharge. The sink <br /> compartments and drainage facilities shall be large enough to accommodate immersion <br /> of the largest equipment and utensils [CRFC §114099]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $125 per hour. <br /> Any item(s) inadvertently overlooked in the play: check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Infenor workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null anc vm a :ne -vork authorized is not commenced within 180 <br /> days from the date of approval, or the work autot zed by such plans is abandoned. In order to <br /> renew action on an expired plan app,:Yas. &* a_ cant shall submit fees equal to that of a new <br /> plan review. A copy of the appro."-^ darts a-..SII be available on site at the time of final <br /> inspection. <br /> If you have any questions, please co 'ad �-e, /nh, Environmental Health Specialist, at <br /> (209) 468-3446. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC/LH/jc <br />