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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0521587
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COMPLIANCE INFO
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Entry Properties
Last modified
5/15/2020 2:17:35 PM
Creation date
8/27/2019 2:41:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0521587
PE
1624
FACILITY_ID
FA0014664
FACILITY_NAME
B AND W BBQ
STREET_NUMBER
535
Direction
W
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95204
APN
13705009
CURRENT_STATUS
01
SITE_LOCATION
535 W HARDING WAY STE A
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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r <br /> ServSafe <br /> RECEIVED <br /> y <br /> MAY 18 2017 <br /> vsa,fe <br /> er. . ENVIRON-MENTAL HEALTH <br /> PERMITISERVICES <br /> A TION <br /> ,, <br /> BARBARA ANDERS <br /> successfully eolnplefinglhe standard's set forth.far the SerrSrife®Food-Protection Manager Celiificatian Exarrrinat"ron;' <br /> t 416 is accredited Ey the'Arnerican-Nofional Stand"ards'Institute(AW—Conference for Food'.Pr4edion ON,- <br /> 868147 <br /> CFP;8fi81'47 . . <br /> UMBER EXAM FORM NUMBER <br /> 3113 311312-022 <br /> 6AT'E. aF 'E 1)ATE. OFtiEXRFRAT10N. <br /> 64 <br /> �tooal.laws.appljr.Ch `ency:for recertifimhort..raqutrementi <br /> Q lie ara3te.witH f Sar <br /> P24131V itror 61 ' rx�trwl'a xw&ti of the.NRAEf. a <br /> CrmhKr"w@h questions ca,175 W kkloon-8kd.Ste ISM,Ci+ieogo,IL.666x1-6r SenxAe@.a�uwnt.ovg: <br />
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