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Environmental Health Department <br /> COuT <br /> GrBCt1}B55 grows here, Time In: 1100 am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: B AND W BBQ Date: 07/20/2018 <br /> Address: 535 W HARDING WAY, STOCKTON 95204 <br /> Owner/Operator: ANDERS, BARBARA&WAYNE Telephone: (209)949-2025 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk in cooler is not cold enough at 46 F. It shall be immediately adjusted to 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Mop sink lacks cold water. Turn back on, today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Self serve food (pies,treats, ect)lack adequate labels.Any food that is self serve shall have the <br /> following on labels: Name of business, name of product, all ingredients,weight or quantity, city, state,zipcode <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Barbara Anders Expiration Date: March 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door prep cooler--front--36.00°F 2 door atosa--back--38.00°F <br /> walk in--back/front--46.00°F beans steam table 141.00°F <br /> ribs--steam table--143.00°F greens--steam table--166.00°F <br /> FA0014664 PR0521587 SCO01 07/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />