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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0506146
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COMPLIANCE INFO
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Entry Properties
Last modified
7/1/2020 4:50:12 PM
Creation date
8/27/2019 2:45:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0506146
PE
1624
FACILITY_ID
FA0007227
FACILITY_NAME
SUBWAY SANDWICHES & SALADS
STREET_NUMBER
1540
Direction
E
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09614021
CURRENT_STATUS
01
SITE_LOCATION
1540 E MARCH LN B-3
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 1:21 pm <br /> Time Out: 2:14 pm <br /> oP4�IN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> qCl FdRa <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY SANDWICHES & SALADS Date: 01/21/2016 <br /> Address: 1540 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: GUS CHIMA Telephone: (209) 601-1434 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 02/04/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Sliced tomatoes and cucumbers were 43 and 44 F. Provide 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3-comp sink and mop sink 116F, prep sink 114F. Provide at least 120F hot water in 1 week. This is a <br /> repeat. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Bottom of cabinet under soda dispenser has a dried puddle of either oil or sugar liquid. Clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: Ice machine condensation piping and 3-comp sink piping still extend into the floor drain. Provide 1 inch <br /> air gap from top of floor drain. This is a repeat. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0007227 PR0506146 SCO01 01/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />
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