Laserfiche WebLink
San Joaquin County <br /> _� Environmental Health Department <br /> W. 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sogov.orgig <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES &SALADS, 1540 E MARCH LN, STOCKTON 95210 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet reservoir leaking into bowl Repair in 1 week. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean,sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 not posted. Post. This is a repeat. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> sliced tomatoes--Reach In--43.00°F 3-comp wash--kitchen-- 114.00°F <br /> Walk In--kitchen--41.00°F 3-comp--kitchen-- 116.00°F <br /> Brocolli chowder--Reach In-- 144.00°F Potatoe chowder--Reach In-- 150.00°F <br /> ham cold cut--Reach In--38.00°F 2D Duke--counter--41.00°F <br /> sliced cucumbers--Reach In--44.00°F RR-- 114.00°F <br /> 2D True Display(dairy)--floor--40.00°F mop sink-- 117.00°F <br /> Prep sink--kitchen-- 116.00°F swiss cheese slices--Reach In--39.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm quat. <br /> Copy of report will be emailed to Gursharan Chima's address. <br /> A billable reinspection will be conducted unless all the violations have been corrected and evidence of correction has been <br /> provided to EHD before the reinspection deadline. jwong@sjcehd.com <br /> FA0007227 PR0506146 SCO01 01/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />