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Time In: 11:44 am Time Out: 1:00 pm San Joaquin County Environmental Health Department U): 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd 4C%FO.Ria Food Program Official Inspection Report Name of Facility: LOCKEFORD PIZZA FACTORY Date: 04/30/2015 Address: 14088 E HWY 88 , LOCKEFORD 95237 Owner/Operator: FLORES, TIM Telephone. (209) 727-3707 Program Element: 1625- RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7. 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of knowledge OBSERVATIONS:Armando food handler expired on 4/26/2015, and new employee has not received training yet. Provide in 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: sanitizer in 3 sink compartment at 100 ppm quat. Provide sanitizer concentration to 200 ppm quat or equivalent immediately. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Mop sink and 3-comp sink water temp at 115F. Adjust, repair, or replace water heater so it will provide hot water at least 120F or higher in 1 day. This is a repeat violation. CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #36 Equipment/Utensils/Linens: Proper Storage/ Use OBSERVATIONS: Non-cleanable cardboard boxes being used for vegetables in the Walk-In. Provide non-absorbent, cleanable surfaces in 1 week. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) FA0000058 PRO161791 SCO01 04/30/2015 EHD 16-23 Rev.01/30/15 Page 1 of 2 Food Program OIR