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Time in: 11.44 am <br /> Time Out: 1 M OM <br /> 0 San Joaquin County <br /> Environmental Health Department <br /> W. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. j , .�;o • Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �/FOR <br /> Food Program Official ensu r c on Report <br /> Name of Facility: LOCKEFORD PIZZA FACTORY Date: 04/30/2015 <br /> Address: 14088 E HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: FLORES, TIM Telephone: (209) 727-3707 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.Aii viuiabuns roust be currt:Ued wid ni specifted iirnef+ame. 'v'iaiaiturs ihdi dre ciassuted as 7WAjOR-pose art immediate thteai iu puuiic <br /> 1 iicnrilr{tl li) <br /> 1)-6;;%m;;rC i%Uft`I{NA;;ti caus-—./UCX,fi Uii•.,lilitCJJ. wii 11,61iol Y16,21li1H75%j rt3..'ttr i-.u+r"u,"';1011 riCiiielil:iy. Nolo-co,'01—'y ,(.r Jilay wrN,o <br /> Armando food handler expired on 4/265/2015, and new employee jhas not received training yet. Provide it <br /> 30 days. <br /> r_AI t_O!J'E DESCRIPTION:All fond employees shall have adequate knnwlar/np of and he-trained in fond.cafpty ag it relates to their <br /> ...,,.�:,.......,....,...�.,,�..-e.;-ui=-.,, 11JV (!!UV1_'�ct!E.'[ Gw��.Vit; t.'V!!EtX.3!!!7!!c�:!{,xt_ �J`J-Y1--i;3yyf-.t, - ,'ivvU!1S11UW1 r!1!eL' -' --. :i UI!& <br /> ' """` sanitizer in 3 sink compartment at 100 ppm quat. Provide sanitizer concentration to 200 ppm quat or <br /> equivalent immediately. <br /> r_.qLt:r 1J?F i 11=tir:RlP11L�tV:All food contact surfacesof Ufencilc ande�ri,nr7?ent S(7811 be clean and sanitized.(1Q$Q(ei 1140.97 <br /> Mop sink and 3-comp sink water temp at 115F. Adjust, repair, or replace water heater so it will provide hot <br /> water at least 120F or higher in 1 day. This is a repeat violation. <br /> Non-cleanable cardboard boxes being used for vegetables in the Walk-In. Provide non-absorbent, <br /> cleanable surfaces in 1 week. <br /> CA t:!.D DE-_S ,*JR1PT1nN:All clean and soiled linen shall be-properiv stared non-food items shall he stored and displayed separate- <br />