Laserfiche WebLink
�..N Y IYY YYN A iN <br /> .,ait ioayu�ti �.+vuiijr <br /> Z �nv;rOnmontai ii ea t h De-,aii, e n t <br /> N: 1< <br /> 186£ East Hazeiton Avenue, Stockton, CA95205-6232 <br /> • �Q�. ��� Telephone: (209) 468-3420 Fax: (209)464-0138 Web: www.sigov.org/ehd <br /> i~��ri i3rhivrhrw i�ifir��si irtirr�r�r��rihn ir3e5r•�nt-'F <br /> 1 VV�A 1 1 Vyt G111 V111{rlGl IIIJr.JVV�tVIt tom( r./Vt L <br /> Facility Na: c and Address: LOCKEFORD PIZZA FACTORY,14088 E HWY 88 , LOCKEFORD 95237 <br /> 440 ;rupul ibe affil storage of Wiping- %ioii15 <br /> 0P.'�FPtauT1r»v5Z•Spray bottle has no sanitizer, and wipe cloth not stored in sanitizer bucker. Provide proper concentration <br /> of sanitizer in spray bottle and one-use paper towel, or store wiping cloth in sanitizer bucket in 1 day. <br /> �+,: nnnr nrf.nnlnTi/1n I. 1�1:-.:...-. ._f..a4... ...•1 a.. ..�...v. ..f...... ..r•L...�.. ..f........If...s.v. ..a.. r. r.{....I .:af.�.....J <br /> �...�.1.....�.��........ .,..... � ................... .......a...a.....,..... ....,... ... ......., ........vvv.,...a...u�..v...a....aa.a.v.,aa.va ....,........ <br /> shall be used only once unless kept in clean water with sanitizer.(194935194185.1 114185.3(d-e)) <br /> j ERN w a e wren�,_CT-s-w_ _ - wu EN4T i <br /> wl iC i_,:SP{C-w. 6f'r.�w5 - -__ _ �:ii�-�-.i.7 <br /> I - <br /> OSSERVATIONS <br /> ;name on Food Safety Certificate Tim Flores Lxpiravlon Date:April 15,2019 <br /> Warewasn Chiorine(Cj): 100 ppm Heai: F WatertHot Water •ware Sink Temp 115^-F <br /> Quaternary Ammonia(QA): ppm Hand mink T ernp:- 114 F <br /> =vO� ITc� LOCATION --TEMP c-- OV4cvTa <br /> hand sink--RR left-- 115.00°F cheese–Prep table–40.00°F <br /> pizza–Hatco heating table-- 162.00°F shredded cheese--salad bar--39.00°F <br /> pizza sauce--True 3D--40.00°F Walk In--kitchen–40.00°F <br /> pepperoni--Prep table cooler 3D--41.00°F hand sink--RR rt-- 115.00°F <br /> mop sink--kitchen--115.00°F <br /> N TE6 <br /> spray bottle: 0.0 ppm quat <br /> Food Permit was mailed to Lockeford St.address at end of March according to EHD accounting department. <br /> Tim Flores signed and received this report. <br /> Safety Code-If a reinspection is required,fees will be assessed at the current hourly rate. r <br /> Fecei r ed fly: T•:il..- <br /> iiallle alfL: 1t:v. <br /> FH Snecialist: JEFFREY WONG Phone- (209)468-0335 <br /> FA0000058 PRO161791 SC001 04/30/2015 <br /> EHD 16-23 Rev.OV30/15 Page 2 of 2 Food Program OIR <br />