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Time In: 11-48 am <br /> Time Out: 1:20 pm <br /> Pqutn/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: DENNYS#7189 Date: 05/15/2017 <br /> Address: 701 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: VISION FS INC Telephone: (916)726-1294 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/29/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Open milk, yogurt, and air inside 2D cooler next to ice cream serving area 51 F. Immediately dispose <br /> hot potentially hazardous food (PHF)above 50 F, and provide 41 F and below for all cold PHF. Observed owner voluntarily <br /> disposed above-listed open milk and yogurt. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Dirty water pooling under warewash machine. Clean food trap and remove water in 1 day. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Ice cream holder lid gasket and frame gasket by waitress station moldy. Clean with bleach solution in 1 <br /> day. <br /> Build up on wire shelves in Walk In. Clean in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Sanitizer buckets 100 ppm quat. Store wipe cloths in 200 ppm quat or 100 ppm chlorine immediately. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0000490 PRO161773 SCO01 05/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility OIR <br />