COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Pqutry San Joaquin County a. Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �rFORN Mobile Food Facility Official Inspection Report Facility Name and Address: DENNYS#7189, 701 E KETTLEMAN LN, LODI 95240 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Build up wall-floor junction under equipment at cook line, under equipment at ice cream serving area, and on floor under shelving in Walk In. Clean in 3 days. This is a repeat violation. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Last report not available. Retain most recent inspection report. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Manuel Souza Expiration Date: February 14,2022 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS RR right--100.00°F 4 drawer/2 door cooler air--cook line--41.00°F HW--waitress station--100.00°F WI--41.00°F 2D Traulsen--kitchen--40.00°F HW 2--by warewash--108.00°F 2D Traulsen--back behind mop sink--37.00°F 2 Drawer/2 drawer cooler--cook line 41.00°F pre-cooked meat balls(to be cooked again)--cook line 1 D prep open milk--2D cooler at ice cream serving table--51.00°F table cooler--40.00°F raw beef patties--cook line 2D cooler--41.00°F 1 D prep table cooler air--cook line--40.00°F RR left--100.00°F 2D cooler--waitress station--41.00°F vegetable soup--waitress station--158.00°F sliced cooked cucumber--cook line 2 Drawer/2 drawer cooler-- 41.00°F yogurt--2D cooler at ice cream serving table--51.00°F 2D cooler air--ice cream serving table--51.00°F shredded potatoes(to be fried)- cook line 4D cooler--41.00°F chicken noodles--waitress station--166.00°F 4 Drawer cooler air--cook line- 41.00°F 2 Drawer cooler air--cook line--41.00°F NOTES Submit evidence of correction to jwong@sjcehd.com to avoid a billable reinspection OIR emailed to dennysrestaurant7189@gmail.com FA0000490 PRO161773 SCO01 05/15/2017 EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OIR