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REVISIONS EQUIPMENT SCHEDULE C� C8 " 10 Cg ITEM DESCRIPTION VOLT HP AMPS PH HW CW DRAIN PIAS BTU REMARKS (SEE SITE PLAN FOR LOCATION) (SEE SITE PLAN FOR LOCATION) Al AWOCO 36"SUPER POWER 1400 CFM AIR CURTAIN 115 380W 1 WITH DOOR SWITCH A2 OSD ICE800ST 70V COMMERCIAL IN-CEILING SPEAKER low TENANT PROVIDED/CONTR.INSTALL r (5)TOTAL/VERIFY LOCATIONS I I; A3 TOPGREENER TU2153A DUAL USB OUTLET AND 15A RECEPTACLE TENANT PROVIDED/CONTR,INSTALL ' (6)TOTAL/VERIFY LOCATIONS A4 TRUE MODEL GDM-23-HC-TSLO1 GLASS DOOR MERCHANDISER 115 5.4 i ii A5 CONDIMENT CART-SPECIIALLY FABRICATED TENANT PROVIDED — — — — — — L — — — — — — — — — — — — — — — — — — B1 LA MARZOCCO LINEA CLASSIC ESPRESSO MACHINE 240 22 1 3/8" 314" DRAIN TO FLOOR SINK B2 YBB CUP WASHER DISPENSE RINSER WITH DRAIN AND DRIP TRAY 112" 1" DRAIN TO FLOOR SINK DOCUMENT,AND THE IDEAS AND DESIGNS B3 NUOVA SIMONELLI MYTHOS ONE ESPRESSO GRINDER 220 800W INCORPORATED HEREIN, AS AN INSTRUMENTOF B4 POINT OF SALE PROFESSIONAL SERVICE,IS THE PROPERTY OF Al I "apl" AND IS NOT TO BE USED, IN WHOLE OR IN B5 CURTIS THERMOPRO G3 DIGITAL COFFEE BREWING MODEL TP15T TWIN 220 1 PART, FOR ANY OTHER PROJECT WITHOUT WRITTEN AUTHORIZATION. B6 VITAMIX DRINK MACHINE MODEL 748 120 11.5 1 B8 TRUE MODEL TUC-27-HC UNDERCOUNTER REFRIGERATOR 115 2 B9 WARING MICROWAVE OVEN MODEL WM090 120 1000W 1 PLANNING B10 T&S BRASS AND BRONZE WORKS,INC.;SS GLASS FILLER MODEL B-1230 1/2 1" DRAIN TO FLOOR SINK ARCHITECTURE s€ B1 1 SERVICE AREA HAND SINK I/2" 1/2" Z' I' A2 ( BI IA FAUCET FOR HAND SINK 1/2" 1/2" SEE PLUMBING DRAWINGS A3 B12 MANITOWOC MODEL 1401/190 UNDERCOUNTER ICE MACHINE 208 3 1 3/8" 1/2' DRAIN TO FLOOR SINK « ( B13 WARING TOASTER MODEL WCT08CND 120 17.5 1 VERIFY WITH TENANT B14 WARING PANINI GRILL MODEL WPG150 120 15 1 B15 TURBO AIR FOOD PREP TABLE MODEL MST-48-18-N 120 115 4.4 1 IN A4 I B18 B17 TRUE MODEL TUC-27F-HC UNDERCOUNTER FREEZER 115 2.3 P B5 B18 BUNNBULK GRINDER MODEL GI 120 314 9 1 ARCHITECTURE PLUS INC. B19 BAKED GOODS DISPLAY CASE-SPECIALLY FABRICATED 4335-B NORTH STAR WAY n�oD�sTo, CA 95356 81 810 619 ph. 209.577.4661 fx. 209.577.0213 i OS F5 B2 617 I C1 MONOPRICE DRIVE-THRU AUDIO CONTROLS MODEL]14886 A5 Q 84 I C3 AWOCO 36"SUPER POWER 1400 CFM AIR CURTAIN 115 380W 1 WITH WINDOW SWITCH vdvvw.aplGfC,COm C3 C5 QUAM SYSTEM 7DT DRIVE-THRU MENU BOARD SPEAKER SEE ELECTRICAL DRAWINGS Cl i C6 PRE-MENU 120 VERIFY REQUIREMENTS W/TENANT B4 C7 MENU BOARD 120 VERIFY REQUIREMENTS W/TENANT (RANK C.BOOTS C8 ILLUMINATED DIRECTIONAL SIGNS 120 VERIFY REQUIREMENTS W/TENANT, JOSEPH L.SMITH SEE SITE PLAN pp5 RODNEY C.ALONZO ARCHITECTS I B6 B8 B9 uj L D1 AWOCO 36"SUPER POWER 1400 CFM AIR CURTAIN 115 38OW 1 B13 F5 i D2 TURBO AIR 2 DOOR REFRIGERATOR MODEL M3R47-2-N 120 1/4 2.6 — J B14 612 D3 BESWOOD ELECTRIC FOOD SLICER MODEL 250 120 240W 1 D4 KITCHENAID 8-QUART STAND MIXER KSM8990 120 1.3 1 0 D5 WARING CAST-IRON ELECTRIC DOUBLE BURNER WDB600 LAJ D6 GSW 3 COMPARTMENT SINK MODEL SE18183D 2" DRAIN TO FLOOR SINK UJB1W 5 • D7 GSW SINGLE COMPARTMENT SINK MODEL SE18181 L 2" DRAIN TO FLOOR SINK LA. Ilk F _ D8 APPLE IMAC MC309LL/A COMPUTER 120 I:E 0 � D9 HP OFFICEJET PRO 8610 PRINTER W D10 WARING HEAVY-DUTY CONVECTION OVEN MODEL WCOSOOX 120 14 6}] D11 TURBO AIR SINGLE DOOR FREEZER MODEL M31`24-1-N 120 1/2 4.4 .. C4 L JO D12 REGENCY HAND SINK MODEL 600HS17SP 2" — — D12A FAUCET FOR HAND SINK 112" 1/2" SEE PLUMBING DRAWINGS �.� f.-.,Y� 24�i:;,i�w— ,�.A.:.�°'•� � F4a StS F� wt 5'yi 4� j 7 ..•;�,..,t 0 H o i D13 METRO 2454B WIRE SHELVING 36 SQ.FT./108 SQ.FT.TOTAL s. I I I Dl4 24"WIDE x 36"LONG STAINLESS STEEL TABLE I Z D15 24"WIDE x 60"LONG STAINLESS STEEL TABLE i 01 I \"`� FD 1 I �p I D16 24"WIDE x 72"LONG STAINLESS STEEL TABLE r1, � r� D14 \ j D3 j E1 CHICAGO FAUCETS 897-RCF WALL MOUNT WITH VACUUM BREAKER 1/2" 1/2" PROVIDE BLOCKING FOR D4 SUPPORT BRACKET ElA REGENCY MOP SINK MODEL 600SM162012 2" E2 SAMSUNG WASHER AND DRYER TENANT PROVIDED/INSTALLER 9 E3 WATER HEATER SEE PLUMBING DRAWINGS` -- - — - I D5101 E4 PENTAIR EVERPURE QC71 QL1AD 7CLM WATER FILTER 3/4" E5 EMPLOYEE LOCKERS TENANT PROVIDED/INSTALLED E3 w AII �,�:� ( D10 o_ 4 b2 Z F5 12'FLOOR SINK SEE PLUMBING DRAWINGS �. � E1 uj DIO IL E1A D16 E4 7 — — -.._.. ....., _..i Lu D W p13 012 ENVIRONMENTAL MANAGEMENT NOTES: GENERAL NOTES: E2 1 I 1. ALL FLOORS IN FOOD PREPARATION AND SERVICE AREAS SHALL BE 1. ELECTRICAL AND PLUMBING CONNECTIONS SHOWN ON THE EQUIPMENT a NON-ABSORBANT. SCHEDULE ARE BASED UPON THE EQUIPMENT SPECIFICATIONS PROVIDED. iF ANY CHANGES IN EQUIPMENT OCCUR THE CONTRACTOR SHALL ll FD l78 2 PROKSIDE FIBER AREAS TO A ED PLASTIC MUM OF 4 P`PANELS BEHIND AND TO THE SIDE OF ALL VERIFY THE REQUIRED CONNECTIONS AND SPACE ALLOWANCES. SIND13 D13 Q 2. CONTRACTOR SHALL VERIFY ALL ROUGH4NS WITH OWNER PRIOR TO THE 3. PROVIDE STAINLESS STEEL WALL FINISH BEHIND ALL COOKING AND GREASE HOOD START OF WORK, D9 AREAS. o E5 �. O3. GATE OR CONTROL VALVES SHALL BE PROVIDED AT EACH PIECE OF D1 C5 4. ALL WALLS IN FOOD PREP AREAS WITHOUT A WAINSCOT SHALT.BE A WASHABLE EQUIPMENT AND LOCATED SO THAT MAINTENANCE OR REPLACEMENT SURFACE PAINTED A LIGHT COLOR. CAN BE MADE WITHOUT INTERRUPTION TO THE BUILDING SYSTEM OR a EQUIPMENT OPERATION. u 5, ALL CEILINGS IN FOOD PREPARATION AREAS SHALL BE A WASHABLE SURFACE. O (SEE SITE PLAN FOR LOCATIONS} 4. VERIFY ALL EQUIPMENT REQUIREMENTS. 6. LIGHT FIXTURES IN FOOD PREPARATION AREAS SHALL HAVE ASHATTER-PROOF LENS. � /r # 7. MINIMUM LIGHT LEVEL AT WORK SURFACES SHALL BE 20 FOOT CANDLE. I I C8 8, FOOD STOREDSHALL BE MINIMUM SHELVES SMOOTH, AND IMPERVIOUS.NO BRE/UNFINISHED WOOD SHHALL EASILY -- - --— —- -- " "" —/— — 9. ALL HANDSINKS SHALL BE SUPPLIED WITH SOAP AND TOWEL DISPENSERS AND WASTE DISPOSAL. '"" ac 10. CLEANING EQUIPMENT SHALL BE STORED IN AN ORDERLY MANNER. CHEMICALS/ BATE: SEPTEMBER 2a18•• CLEANING PRODUCTS SHALL NOT BE STORED ABOVE OR INTERMINGLED WITH FOODS, JOB NO. : 18-091 PREPARATION EQUIPMENT,.COOKING UTENSILS,OR SINGLE SERVICE ARTICLES, I, �a 4 11. PERSONAL CLOTHING/AFFECTS SHALL BE STORED IN EMPLOYEE LOCKERS ONLY, DRAWN : B. ROSENBERGER PERSONAL ITEMS SHALL NOT BE STORED IN FOOD PREPARATION AREAS. EQUIPMENT PLAN 12. POST"NON SMOKING AREA"SIGNS THROUGHOUT EMPLOYEE AREAS. CHECKED : I SMITH 13. ALL FOOD SERVICE EQUIPMENT AND FIXTURES INSTALLED SHALL BE APPROVED BY THE SHEET: � NATIONAL SANITATION FOUNDATION(NSF ,AMERICAN GAS ASSOCIATION(AGA), SCALE: 1/4'= 1'-0" UNDERWRTER'S LABORATORIES (UL),OR Ak APPROVED BY THE AUTHORITY HAVING 0 JURISDICTION. C (D1 14. ALL EXTERIOR DOORS AND DOORS TO RESTROOMS SHALL BE SELF-CLOSING. D 15. ALL FLOOR SINKS AND DRAINS SHALL BE LABELED TO SHOW WHICH DRAIN INDIRECTLY 0 NORTH OR DIRECTLY TO SEWER. I A2 * 2 8 16- ALL FLOOR SINKS SHALL BE INSTALLED ONE-HALF EXPOSED AND BE EASILY ACCESSIBLE FOR CLEANING, i apt COPYRIGHT 2017