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i <br /> to soil particles, it is not readily removed [58]. It is practically insoluble in water, and therefore is <br /> unlikely to be appreciably mobile in most instances, unless the sorptive capacity of the soil is <br /> exceeded. Oxyfluorfen did not leach below 4 inches in any soil except sand [11]. <br /> • Breakdown in water: In water, oxyfluorfen is rapidly decomposed by light [3]. Because <br /> oxyfluorfen is nearly insoluble in water and has a tendency to adsorb to soil, it will be sorbed to <br /> suspended particles or sediments [58,109]. <br /> • Breakdown in vegetation: There is very little movement of oxyfluorfen within treated plants. It <br /> is not readily.metabolized by plants, but since it is not readily taken up by roots, residues in <br /> plants are generally very low [58]. Residues of oxyfluorfen accumulated in carrots and oats <br /> grown on previously treated fields, but not in cotton or lettuce [109]. <br /> E Physical Properties: <br /> • Appearance: Oxyfluorfen is a white to orange or red-brown crystalline solid with a smoke-like <br /> odor [1,10$]. <br /> • Chemical Name: 2-chloro-alpha,alpha,alpha-trifluoro-p-tolyl 3-ethoxy-4-nitrophrnyl ether [1] <br /> • CAS Number: 42874-03-3 <br /> • Molecular Weight: 361.70 <br /> • Water Solubility: 0.1 mg/L [I] <br /> • Solubility in Other Solvents: v.s. in most organic solvents (e.g acetone, cyclohexanone, <br /> isophorone ) [1] <br /> • Melting Point: 84-85 C [1] <br /> • Vapor Pressure: 0.026 mPa @ 25 C [1] <br /> • Partition Coefficient: 4.4683 [1] <br /> • Adsorption Coefficient: 100,000(estimated) [1 1] <br /> Exposure Guidelines: <br /> • ADI: Not Available <br /> • MCL:Not Available <br /> • RiD: 0.003 mg/kg/day [13] <br /> • PEL: Not Available <br /> • HA:Not Available <br /> • TLV:Not Available <br /> Basic Manufacturer: <br /> Rohm and Haas Co. <br /> Agricultural Chemicals <br /> 100 Independence Mall West <br /> Philadelphia, PA 19106 <br /> • Phone: 215-592-3000 <br /> • Emergency: Not Available <br /> References: <br /> References for the information in this PIP can be found in Reference List Number 10 <br />