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LOGE 1516: Stonum Vineyards NLS Addendum Page 3 <br /> August 11, 2015 <br /> Table 1. Estimate of Deep Percolation of Rainfall for Lodi, CA. <br /> Month Average Rain- Average Potential Annual Potential Deep <br /> Fall (inches) Evapotranspiration (inches) Percolation of Rain <br /> (inches) <br /> January 3.43 0.79 2.64 <br /> February 2.94 1.55 1.39 <br /> March 2.71 3.28 None <br /> April 1.31 5.17 None <br /> May 0.61 6.58 None <br /> June 0.15 7.51 None <br /> July 0.03 7.87 None <br /> August 0.04 6.85 None <br /> September 0.27 5.11 None <br /> October 0.93 3.29 None <br /> November 1.93 1.54 0.39 <br /> December 2.92 0.76 2.16 <br /> Totals 17.24 50.3 6.58 <br /> Notes: CIMIS evapotranspiration information at wwwcimis.water.ca.gov/cimis/for station 166 Lodi, CA. Rainfall <br /> average from station 045032 (Lodi, CA) at www.wrcc.dri.edu. Closest available stations to Site were selected. <br /> The nitrate concentration of rainfall was estimated to be 1 mg/L-N (Hantzsche and Finnemore, <br /> 1992). <br /> Quantity and Quality of Domestic Wastewater <br /> The winery will operate from April to December each year. Two employees will work a 5-day <br /> workweek April through December. The winery will be open Friday, Saturday, and Sunday <br /> during this time period. Four (4) marketing events will occur per year. At each marketing event, <br /> up to 50 persons may attend. The nitrate as nitrogen (N) concentration of these uses is <br /> estimated to be 85 mg/L (Crites and Tchobanoglous, 1998). <br /> A small catering kitchen is to be constructed at the tasting room, and will be used for <br /> wine club events only. The seating capacity of the tasting room is 50; therefore, it is <br /> assumed that up to 50 persons may attend. An annual wine club event will take place in <br /> the tasting room. Other private wine tasting events for club members will take place <br /> periodically; currently these events take place approximately once a month. Because the <br /> kitchen usage includes a considerable contribution from dish washing, its nitrate as N <br /> concentration is estimated to be 35 mg/L, the typical concentration of mixed-source, <br /> untreated domestic wastewater(Crites and Tchobanoglous, 1998). No additional staff <br /> members are anticipated for the wine club events. <br />