My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SU0007631 SSNL
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
A
>
ALPINE
>
16400
>
2600 - Land Use Program
>
PA-0900037
>
SU0007631 SSNL
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/7/2020 11:33:09 AM
Creation date
9/4/2019 9:51:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0007631
PE
2631
FACILITY_NAME
PA-0900037
STREET_NUMBER
16400
Direction
N
STREET_NAME
ALPINE
STREET_TYPE
RD
City
LODI
APN
05107002
ENTERED_DATE
3/16/2009 12:00:00 AM
SITE_LOCATION
16400 N ALPINE RD
RECEIVED_DATE
3/13/2009 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\A\ALPINE\16400\PA-0900037\SU0007631\NL STDY.PDF
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
82
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
LOGE 1516: Stonum Vineyards NLS Addendum Page 4 <br /> August 11, 2015 <br /> The estimated sewage flow rates for various uses are available from a number of references. <br /> The uses presented below were guided by the San Joaquin County On-Site Wastewater <br /> Disposal Standards (2003), Crites and Tchobanoglous (1998), and EPA (1980). The references <br /> indicate that 13 gallons for each employee is typical for an office worker (used for the tasting <br /> room and winery workers), 5 gallons is typical for a bar customer, and 9 gallons is typical for a <br /> restaurant customer(used for the wine club events with kitchen) (Crites and <br /> Tchobanoglous, 1998). <br /> The estimated flow values discussed here should not be used for the design and sizing of the <br /> septic system. The design and sizing of the septic system should utilize the San Joaquin <br /> County Environmental Health Sewage Standards which incorporate peak and surge flow <br /> factors. The estimates used in the Sewage Standards may be greater than those discussed <br /> here. <br /> In addition to the winery uses, an occupied two (2) bedroom residence exists on the Site. <br /> Though not planned, a potential second dwelling unit of two (2) bedrooms could legally be built <br /> on the property in the future. Considering the maximum potential build out of residential units, <br /> we estimate a maximum use of 120 gallons per day per bedroom. A typical residential <br /> concentration of 45 mg/L of nitrate as N is selected (Crites and Tchobanoglous, 1998). <br /> No contribution from the vineyard irrigation or any soil amendments are considered for the <br /> Hantzsche/Finnemore.method. It is reasonably assumed that the irrigation and soil amendments <br /> would be applied at close to agronomic rates for a net balance of plant irrigation and nutrients. <br /> The maximum average daily flow for the Site was estimated to be 525.4 gallons per day (gpd). <br /> Through the use of a weighted average, the average concentration of all the different effluent <br /> flows and concentrations was determined to be 46.9 mg/L-N at 525.4 gallons per day. Please <br /> see the following tables that present the information. <br />
The URL can be used to link to this page
Your browser does not support the video tag.