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1 <br /> wastes and should be incorporated in the agricultural waste management system. <br /> Based upon data available from NRCS all sol <br /> M � Is have slopes between 0 to 2 percent; <br /> therefore, the limitation-for the.application of agricultural waste is slight. <br /> Sodium adsorption <br /> ` Sodium adsorption is represented by the Sodium Adsorption Ratio (SAR), which is the measured . <br /> amount of sodium relative to calcium and magnesium in a water extract from a saturated soil <br /> paste. A high and moderate SAR, more than 4, interferes with the ability of the plant to absorb <br /> water from the soil and to exchange plant nutrients. This interference reduces plant growth and <br /> seed germination and limits the choice of crops that can be successfully grown. A SAR of more <br /> f than 13 has a detrimental effect on soil intake, permeability, and structure. <br /> Limitations for the application of agricultural wastes are slight if SAR less than 4, <br /> �= moderate if it is 4 to 13, and severe if it is greater than 13. Soils that have <br /> moderate limitations affect the choice of crops that can be grown and reduce germination. To <br /> prevent increasing soil SAR and further degradation of soil properties, agricultural wastes that are <br /> high in sodium should not be applied to soils that have a moderate or severe rating. Agricultural <br /> F wastes that have low sodium content and a high C:N ratio can be applied and d wIII have a , <br /> beneficial Impact on soils that have a moderate or severe SAR rating. Application of agricultural <br /> wastes that have low salt content and a high C:N ratio to these soils improves soil intake, j <br /> r permeability, and structure. It also reduces thelant t <br /> p axicity effect of soil sodium. <br /> An evaluation of the limitations for the application of agricultural wastes based upon the SAR <br /> value for the site soils, will be presented when laboratory results will be.avaiiable. <br /> i <br /> Monitoring the Nitrogen Application <br /> A program to monitor the Nitrogen application from lagoon water was provided to Western Design <br /> by Mrs. Marsha Campbell Matthews of the University of California Cooperative Extension (copy <br /> attached). This an Excel file where the input data are acres, crop information (date planted, date <br /> harvested), total wet tons, moisture percentage, pumping rates, N wanted on crop, commercial N <br /> lbs/acre, estimates of the irrigation times, and laboratory results. It calculates the actual Nitrogen <br /> per acre applied, total absorbance, estimated wet tons/area, lbs/area protein N, and lbs/area <br /> nitrate N. <br /> Laboratory Analysis of Soil Samples <br /> Soil samples were collected at those locations shown on the attached map in Appendix D. Soil <br /> samples were submitted to A&L Western Agricultural Laboratories in Modesto, California, for <br /> analysis of the following constituents: <br /> Nitrate Nitrogen <br /> i <br /> Soluble Salts <br /> Refer to page 22 for Endnotes and Reference sources <br />>ri <br /> Y ®Western Dairy Design Associates,Inc.2003 <br /> Page 17 <br /> i <br />