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CONDITIONS OF APPROVAL <br /> PA-1800093 <br /> SHINN /MIKE SMITH ENGINEERING, INC. <br /> Site Approval Application No_ PA-1800093 was approved by the Community Development Department <br /> on October 4,2018.The effective date of approval is October 14,2018.This approval will expire on April <br /> 14, 2020,which is 18 months from the effective date of approval, unless(1)all Conditions of Approval <br /> have been complied with,(2)all necessary building permits have been issued and remain in force,and <br /> (3)all necessary permits from other agencies have been issued and remain in force. <br /> Unless otherwise specified, all Conditions of Approval and ordinance requirements shall be fulfilled <br /> prior to the establishment of the use and the issuance of any building permits. Those Conditions <br /> followed by a Section Number have-been identified as ordinance requirements pertinent to this <br /> application. Ordinance requirements cannot be modified, and other- ordinance requirements may <br /> apply. <br /> 1. COMMUNITY DEVELOPMENT DEPARTMENT(Staff Contact:Alisa Goulart, 209-4B8-0222) <br /> a. BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING-PERMIT'.The Site Plan <br /> required as a part of the building permit must be prepared by a registered civil engineer or licensed <br /> architect. This Plan must show drainage, driveway access details including gates, on-site parking, <br /> landscaping, signs, existing and proposed- utility services, and grading (refer to the "SITE PLAN <br /> CHECK LIST'for details).A fee is required for the Site Plan review,(Development Title Section 9-884) <br /> b. APPROVED USE: This approval is for a small winery to be built in three (3) phases over ten (10) <br /> years as shown on the site plan dated April 13,2018.(Use Type:Wineries-and Wine Cellars—Winery, <br /> Small) <br /> Phase 1,with building permits to be issued within 18 months from the effective date of approval, <br /> includes construction of a 3,200 square foot multipurpose structure with a-1,000 square foot <br /> tasting room and a 2,200 square foot barrel storage room, and the construction of a-600 square <br /> foot outdoor processing area. <br /> Phase 2, with building permits to be issued within five (5) years from the effective date of <br /> approval, includes construction of a 5,000 square foot storage building. <br /> Phase 3, with building permits to be issued within ten (10) years from the effective date of <br /> approval, includes construction of a 5,000 square foot storage building. <br /> No marketing events are approved with this application. Accessory Winery Events, Wine Release <br /> Events, and Industry Events are permitted pursuant to Development Title Section 9-1075.9. <br /> c. PRODUCTION CAPACITY:A small winery shall have a minimum production capacity of 201 gallons <br /> of wine per year and a maximum production capacity of 36,000 gallons of wine per year.(Development <br /> Title Section 9-1075.5[a]) <br /> d. TASTING ROOM: The maximum size of a stand-alone wine tasting room or structure or area <br /> designated for wine tasting within a multipurpose building at an on-site wine cellar shall not exceed <br /> thirty percent (30%) of the area designated for production facilities or two thousand (2,000) square <br /> feet,whichever is greater. (Development Title Section 9-1075.5(n)(A)) <br /> e. CAPITAL FACILITY FEE:This project may be subject to the Capital Facility Fee. If the Capital Facility <br /> Fee is applicable, the County shall collect the fees before the issuance of any building permits. <br /> (Development Title Section 9-1245.2) <br /> f. PARKING: Off-street parking shall be provided and comply with the following: <br /> PA-1800093 (SA)Conditions of Approval <br />