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4r � <br /> � I <br /> i <br /> WINERY OR WINE CELLAR SUpPLEMENTAL INFORMATION <br /> AND MARKETING PLAN <br /> I <br /> E <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> i <br /> WINERY OR WINE CELLAR PERMIT lE <br /> A. OPERATIONS: In front of each operation that is listed,please mark an`U"for existing, a'P" <br /> for proposed,an"X"'for expanding or an"N"for None_ <br /> I. N Crushing FEDERAL& STATE PERMITS YES NO <br /> 2. N Fermentation a. ATF Winery ✓- <br /> 3. N Barrel aging b. ATF Wine Cellar J <br /> 4, N Bottling e. ABC Winegrower ✓ <br /> 5. N Case goods storage d. ABC Duplicate <br /> (. N Wine caves Winegrower ___ ✓ <br /> 7. N . Underground waste disposal <br /> 8. N Above-ground waste disposal <br /> 9. N Administration offices <br /> 10.N Laboratories <br /> 1 I.N 'Day Care facilities <br /> i <br /> B._W NERY PRODUC'ITON_C ACIT�Y <br /> a. Existing capacity in gallons n/a <br /> b. Proposed capacity in gallons n/a j <br /> i <br /> C WINE STORAGE CAPACITY <br /> a. Existing storage capacity (in cases) n/a <br /> b. Proposed storage capacity(in cases) 50 i <br /> c. For Off-site Wine Cellars only :Anticipated date for construction ofwinery facilities j <br /> i <br /> Existing building no construction <br /> D. TOTAL C VERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas(except caves),offices, laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet 6850 <br /> b. Percent of total Parcel 0.05% <br /> E. PRODUCTION FA 1LTTY VE GE The aggregate of impervious ground surface areas <br /> for crushing,fermenting, battling, bulk and bottle storage,equipment storage and maintenance <br /> facilities, shipping,receiving,and laboratory facilities. Wastewater treatment disposal areas are to 1 <br /> be excluded. <br /> a. Square feet n/a <br /> ! <br /> � i' <br />