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4 <br /> a• i <br /> i <br /> F. ACCESSORY STRUCTURE COVERAGE. The square-footage of structures used for j <br /> accessory uses related to a winery(i.e.the Total Coverage minus the Production Facility <br /> coverage) <br /> a. Square feet n/a <br /> b. Percent of Production facility coverage n/a <br /> G. TRAFFIC—Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EMSTING PROPOSED <br /> a. Days of operation 0 Sat. <br /> b. Expected hours of operation 0 appt. only <br /> c. Anticipated number of shifts 0 <br /> A. Expected number of full-time <br /> employees/shift 0 0 <br /> e. Expected number of part-time <br /> employees/shift 0 1 <br /> f. Anticipated number of visitors <br /> 1. on busiest day 0 10 <br /> •2. on average/week 0 0 <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day 0 1 <br /> 2. on average/week 0 0 <br /> i I <br /> H. PARKING—please indicate the number of Winery or Wine Cellar parking spaces, including <br /> spaces for the Wine Tasting room. <br /> EMSTING PROPOSED <br /> i <br /> a. Customer Parking spaces 4 4 <br /> b. Employee Parking spaces 2 <br /> c. Handicap spaces 2-- 2 <br /> d. Loading Areas 0 0 f <br /> II. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT A WINERY OR WINE CELLAR i <br /> A. OVERVIEW OF MARKETING EVENTS I <br /> 1. ✓ Wine Tasting Room : <br /> Public on a drop-in basis <br /> • ✓ Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> • Wine trade personnel by appointment only <br /> 1 <br /> f <br /> IE <br /> E <br />