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f t CONDITIONS OF APPROVAL UP-99-21 Omega Vineyards Use Permit Application No. UP-99-21 was approved by the San Joaquin County Planning Commission on December 2, 1999. The effective date of approval is December 12, 1999. This approval will expire on June 12,2001,which is 18 months from the effective date of approval,unless (1)all Conditions of Approval have been complied with, (2)all necessary building permits have been secured and remain in force, and (3) all necessary permits from other agencies have been secured and remain in force. Unless otherwise specified,all Conditions of Approval and Ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions M followed by a Section Number have been identified as Ordinance requirements pertinent to this s application. Ordinance requirements cannot be modified, and other Ordinance requirements may apply. 1. COMMUNITY DEVELOPMENT DEPARTMENT(Staff Contact: Tina Wehrmeister,468-8477) a. BUILDINGPERMIT: Submitan"APPLICATION-COMMERCIALBUILDING PERMIT." The Site Plan required as a part of the building permit must be prepared by a registered civil engineer or licensed architect. This Plan must show drainage,driveway access details(including gates),on-site I parking,landscaping,signs,existing and proposed utility services,and grading(refer to the"SITE PLAN CHECK LIST'for details). A fee is required for the Site Pian review. (Develop mentTitle Section 9-884) b. APPROVED USI., This approval is for a full production winery with wine tasting and administrative offices as shown on the Plan submitted September 3, 1999. This project will be phased over a five- year period. (1) Phase 1: (1)A 6,325-square-footwine processing and office building(building B1 on site plan). (2)A 5,735-square-foottank and cold storage building(building B2 on site plan). (3)An 840- square-foot equipment shed(building#1 on site plan). (2) Phase ll: A 3,200-square-footmulti-purpose room to house wine tasting and educational experience with a 1,400-sq uare-foot patio area(building#2 on site plan). (3) Phase III: A 20,000-square-footwarehousewith 4,500-square-footannex(buildings#3 and#4 on the site plan). (4) The scales shall not be open to the public. (5) There is a 100,000 gallon per year crushing maximum at full buildout in Phase 3. (6) The truck turning radius at the Harney Lane access will be built to engineering standards. c. CHAPEL: The proposed private chapel located in the existing farm house shall not be used for any public/commercial purposes,including weddings and receptions. d. BUSINESS LICENSE: The applicant shall secure an approved Business License prior to the initiation of the use. The Business License maybe applied for concurrently with the building permit application. (Section 7-1000 of the County Ordinance Code) Conditions of Approval - 1 - UP-99-21 I