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ENVIRONMENTAL HEALTH DEPARTMENT <br /> ASU'" C, SAN JOAQUIN COUNTY <br /> Unit Supervisors <br /> Donna K.Heran,R.E.H.S. <br /> -' 304 East Weber Avenue, Third Floor Carl Borgraan,R.E.H.S. <br /> Director <br /> Al Olsen,R.E.H.S. Stockton, California 95202-2708 Mike Huggins,R.E.H.S.,R.D.i. <br /> Douglas W.Wilson,R.E.H.S. <br /> Program Manager Telephone: (209) 468-3420 Margaret Lagorio,R.E.H.S. <br /> �fFo� Laurie A.Cotulla,R.E.H.S. <br /> Robert McClellan, <br /> Program Manager Fax: (209) 464-0138 Mark$arceltos,R.E,H,S. <br /> July 29, 2003 <br /> ATTN: PETRE BIGLIERI <br /> BIGLIERI FARMS <br /> PO Box 604 <br /> CLEMENTS CA 95227 <br /> Re- Biglieri Farms Water System (BFWS) <br /> 17815 E. Hwy 88 <br /> San Joaquin County Environmental Health Department (EHD)has been informed that the <br /> above referenced property serves at least 25 or more individuals at least 60 days out of the <br /> year. This is the definition of a Transient Non Community Water System(TNCWS). The <br /> owner is required to apply to EHD for a.permit to operate a TNCWS. To proceed with this <br /> process, the following forms need to be filled out and returned to EHD with the required <br /> permitting i:ees, along with-the new drinking water source plans and permits, as detailed <br /> below. <br /> Complete the Public Watcr Supply Permit Application form. <br /> Complete and sign the blue and green Master File Record forms. <br /> 3. Complete the Emergency Notification Plan. <br /> 4. Provide a copy of a valid driver's license of the person signing the application. <br /> 5. Provide a Tax ID Number or the Social Security Number of the person signing the <br /> application. <br /> Submit a check in the amount of$310 for the TNCWS Permit Application fee. <br /> Please make the check payable to EHD. <br /> 7. Submit a check in the amount of$363 for the TNCWS Annual Operating Fee. <br /> Please make the check payable to EHD. <br /> 8. Submit to the EHD a detailed schematic of the property showing the location of <br /> the existing well, the existing septic system, and a 100%replacement septic area. <br /> Include the distances between these locations. In addition please identify the <br /> distances from the location of the well to all of the potential sources of <br /> contamination and pollution listed in Section 3.1 of the San Joaquin County Public <br /> Health Services Environmental Health Division Well Standards (enclosed). <br /> 7 <br />