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Sent By: RWOCB SACRAMENTO; 918 255 3015; Aug-12 16:11, Page 111 <br /> ADDITIONAL INFORMATION REQUIREMENTS 2 <br /> CHOCOLATE MANUFACTURING FACILITY <br /> SAN JOAQUIN COUNTY <br /> 10. Describe any water or product treatment that is planned(water softeners,rovorse osmosis, <br /> etc.). Describe the source of hot water at the site. Will water chillers be used at the site? <br /> 11. Describe how solid waste and septage will be disposed,including: <br /> a. Method of disposal; <br /> b. Frequency of disposal; <br /> c. Disposal site/area name(s) and location(s). <br /> 12. Do active or abandoned industrial,agricultural, domestic, or groundwater wells exist at the <br /> site? If yes,provide a map showing their location(s). include available data on the depth <br /> of groundwater and information on aquifers and aquitards identified beneath the property. <br /> 13. Provide a preliminary assessment of the following: <br /> a.. What is the groundwater elevation and gradient-at the existing facility? <br /> b. What arc subsurface conditions at the disposal site? _ <br /> C. What is the character of groundwater quality at the disposal site? <br /> d. Based on site hydrogeology,the nature of the waste,and the proposed disposal <br /> method,what level of degradation is expected to result from the discharge.(if any)? <br /> e. If the discharge might cause degradation,how will the degradation be confined or <br /> controlled? <br /> 14. CEQA documentation for the site construction and wastewater treatment and disposal <br /> system providing identification and analysis of potential impacts associated with the <br /> facility, and a description of required mitigation measures. <br /> E <br /> . rive.._wrj..J+� naJv.,wswa.�.+ra,.w+wa+..vv�atevm' <br />