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SU0008892
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2600 - Land Use Program
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PA-1100160
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SU0008892
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Last modified
5/7/2020 11:33:44 AM
Creation date
9/5/2019 11:01:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0008892
PE
2625
FACILITY_NAME
PA-1100160
STREET_NUMBER
7889
Direction
E
STREET_NAME
HARNEY
STREET_TYPE
LN
City
LODI
APN
06113328
ENTERED_DATE
9/9/2011 12:00:00 AM
SITE_LOCATION
7889 E HARNEY LN
RECEIVED_DATE
9/8/2011 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\H\HARNEY\7889\PA-1100160\SU0008892\APPL.PDF \MIGRATIONS\H\HARNEY\7889\PA-1100160\SU0008892\CDD OK.PDF \MIGRATIONS\H\HARNEY\7889\PA-1100160\SU0008892\EH COND.PDF \MIGRATIONS\H\HARNEY\7889\PA-1100160\SU0008892\EH PERM.PDF
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EHD - Public
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COUNTY OF SAN JOAQUIN <br /> OFFICE OF EMERGENCY SERVICES <br /> 2101 E. Earhart Avenue, Suite 3-- <br /> Stockton, California 95202 <br /> Telephone (209) 9536200 <br /> Fax (209) 953-6268 <br /> HAZARDOUS MATERIALS DISCLOSURE SURVEY <br /> Please read the information on the reverse side before completing this survey form. A separate survey for each business <br /> name and/or address in San Joaquin County is required. <br /> Business Name: Mettler Family Vineyards <br /> Business Owner(s) Name: Larry Charlene Metter Telephone: (209) 369-3045 <br /> Business Address. 7889 East Harney Lane, Lodi, Calif. 95240 <br /> Mailing Address (if different from above): 15362 North Alpine Road, Lodi, Cafil. 95240 <br /> Nature of Business: Medium Size Winery and Wine Tasting Room Fire District: Mokelumne <br /> 01. OYes ■No Does your business handle a hazardous material in any quantity at anyone time in the year? Seethe <br /> definition of hazardous material on the back of this form. If your answer is No," go to Question 4. <br /> Q2. ❑Yes ■No Does your business handle a hazardous material, or a mixture containing a hazardous material in a <br /> quantity equal to or greater than 55 gallons, 500 pounds, or 200cubic feet at any one time in the year? <br /> If"Yes," how long have you handled these materials at your business? <br /> If"Yes," check any of the following conditions that applies to your business. <br /> ❑A. The hazardous materials handled by this business is contained solely in a consumer product. <br /> packaged for direct distribution to, and use by, the general public <br /> ❑B. This business is a health care facility (doctor. dentist, veterinary, etc.) and uses only medical gases <br /> ❑C. This business operates a farm for purposes of cultivating the soil, raising, or harvesting an <br /> agricultural or horticultural commodity. <br /> Q3 ❑Yes ■No Does your business handle an acutely hazardous material? See definition on reverse side of this form <br /> 04. ❑Yes ■No Is your business within 1.000 feet of the outer boundary of a school (grades K-12)? <br /> have read the information on this farm and understand my requirements under Chapter 6.95 of the California Health and <br /> Safety Code. I understand that if I own a facility or property that is used by tenants, that it is my responsibility to notify the <br /> tenants of the requirements which must be met prior to issuance of a Certificate of Occupancy or beginning of operations I <br /> declare under the penalty of perjury that the information provided on this disclosure survey is true and accurate to the best <br /> of my knowledge. <br /> Owner or Authorized Agent. <br /> X Date: . -... f� <br /> rintam <br /> X Title: <br /> Signature r: <br /> cc <br /> ' b(42 NEP, <br /> F%DEVSVCT1ammng Application FormsWse Permit (Revised 02-03.10) Page 6 of 9 <br /> ................................................ .......................... <br />
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