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41?IN <br /> . .�° WINERY OR WINE CELLAR SUPPLEMENTAL <br /> INFORMATION AND MARKETING PLAN <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> 1810 E. HAZELTON AVENUE, STOCKTON CA 95205 <br /> BUSINESS PHONE: (209)468-3121 <br /> Business Hours: 5:00 a.m. to 5:00 p.m- (Monday through Friday) <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> - <br /> A. OPEl3A.T.[ONS:_In front.of ea±vh o__ titian that is g-steciz please murk an"E"for exist'trig, a"P" <br /> or proposed,an X for expandirig or an '-fir bone. <br /> 1. P Crushing FEDERAL& STATE PERMITS YES NO <br /> 2. P Fermentation a. ATT Winery X <br /> 3. P Barrel aging b, ATF Wine Cellar NO <br /> 4. N Bottling c. ABC Winegrower <br /> 5. P Case goods storage d. ABC Duplicate <br /> 6. _NWine caves Winegrower <br /> 7. -N _ Undergrowid waste disposal <br /> 8. N Above-ground waste disposal <br /> 9. _P Administration offices <br /> 10. P Lal)aratories <br /> 11. N Day Care.facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons NZ _, --.- <br /> b. Proposed capacity in gallons 3 6 , 000 TO 9_9,­999 GALLONS PER YEAR <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity (in cases) 350 CASES _ <br /> b. Proposed storage capacity(in cases) 41 , 250 CASES (73 6 PALLETS) <br /> c. For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> :facility, storage areas(except caves),offices,laboratories, kitchens, tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet 228 , 92C SQ , FT. <br /> b. Percent of total Parcel 22 . 50-. <br /> E. PRODUCTION FACILITY COVERAGE . The aggregate of impervious ground surface <br /> areas for crushing, fermenting, bottling, bulk and bottle storage, equipment storage and <br /> maintenance facilities, shipping, receiving,and laboratory facilities. Wastewater treatment disposal <br /> areas are to be excluded. <br /> a. Square feet 63 , 000 SQ. ET. <br /> Page 1 of 5 <br /> F:OEVSVCkPlanning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-08) <br /> ..... .................................. - .... ... <br />