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6. Will this be a for profit or a nonprofit event? <br /> FOOD SERVICE.Please describe the food service for each Marketing Event including: <br /> 1. What type of food will be served; <br /> 2. Will the food be prepared on-site or off-site; <br /> 3. Are there ori existing-orproposedtc en ur merit an -eatin areas ease rn cafe <br /> y eq p g <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); <br /> and, <br /> 4. How many cases of wine will be available for sale at this event'? <br /> 5. What percent of wine served at the events will be from the host winery? Will other <br /> beverages be served? If so,what kind? What percent of beverages served at the event will be <br /> wine from the host winery? <br /> C. TRAFFIC–Please provide estimates for the following types of events: <br /> (Don't count Wine Tasting Room tragic and parking that are covered under,sections I. G and I If <br /> above. Estimate only traffic and parking that will be generated by the event.) <br /> EXISTING PROPOSED ME l SE <br /> 1. Date of Event / <br /> 2. Expected hours of operation <br /> 3. Expected number of full-time <br /> employees <br /> 4. Expected number of part-time . — <br /> employees / <br /> 5. Anticipated number of visitors <br /> per day / <br /> 6. Anticipated number of Truck <br /> Deliveries/Truck Pick-ups <br /> D. PARKING–please indicate the total number of spaces for the following types of events: <br /> EXISTING PROPOSED ME / SE <br /> 1. Event Parking spaces 14 _ 69 I _ <br /> 2. Employee Parking spaces 5 <br /> 3. Loading Areas <br /> Page 4 of 5 <br /> F:ZEVSVC1PIann4ng Application Forms) <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan. Doc <br /> (Reviser!9-15-48) <br />