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SU0008892
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HARNEY
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2600 - Land Use Program
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PA-1100160
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SU0008892
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Last modified
5/7/2020 11:33:44 AM
Creation date
9/5/2019 11:01:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0008892
PE
2625
FACILITY_NAME
PA-1100160
STREET_NUMBER
7889
Direction
E
STREET_NAME
HARNEY
STREET_TYPE
LN
City
LODI
APN
06113328
ENTERED_DATE
9/9/2011 12:00:00 AM
SITE_LOCATION
7889 E HARNEY LN
RECEIVED_DATE
9/8/2011 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\H\HARNEY\7889\PA-1100160\SU0008892\APPL.PDF \MIGRATIONS\H\HARNEY\7889\PA-1100160\SU0008892\CDD OK.PDF \MIGRATIONS\H\HARNEY\7889\PA-1100160\SU0008892\EH COND.PDF \MIGRATIONS\H\HARNEY\7889\PA-1100160\SU0008892\EH PERM.PDF
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EHD - Public
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II. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT A WINERY OR WINE CELLAR <br /> A. OVERVIEW OF MARKETING EVENTS (Answer Yes or No) <br /> 1. YES Wine Tasting Room : <br /> • YES Public on a drop--in basis OR APPOINTMENT <br /> • NO Public by appointment only <br /> • NO Wine trade personnel by appointment only <br /> 2. YES Winery Tours: <br /> • YES Public on a drop--in basis OR APPOINTMENT <br /> • NO Public by appointment only <br /> • YES Wine Trade Personnel without appointment OR APPOINTMENT <br /> • NO Wine trade personnel by appointment only <br /> I YES Bus Tours: <br /> • YES for the Public <br /> • YES for Wine trade personnel only <br /> 4. YES Retail sales of Wine <br /> 5. YES Other retail sales <br /> b. YES Public Display of art or wine-related items <br /> 7. YES picnic areas <br /> 8. Other <br /> B. MARKETING EVENTS. Please describe the purpose of each Marketing Event and <br /> include answers to the following questions: <br /> PURPOSE: <br /> SEE A'T'TACHED MARKETING OUTLINE <br /> 1. Will the event be open to the public or by invitation or appointment only, <br /> 2. How frequently will the event occur, <br /> 3. What is the estimated attendance (expressed as a numerical range and an average number), <br /> 4. What are the anticipated hours of the event, <br /> 5. Will there be amplified sound and will it be indoors, outdoor,or both; and <br /> Page 3 of 5 <br /> F:1JJEVSVC1Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental tufo S Marketing Plan.Doc <br /> (Revised 9-1"8) <br />
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