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VOOWENVI �rTMENTAL HEALTinr DEPARTMENT <br /> " % SAN JOA UIN COUNTY <br /> �C <br /> UnitSupervisors <br /> Donna K Heran R.E.H.S. Carl Bor man,'R.E.H.S. <br /> Director 304 East Weber Avenue, Third Floor g <br /> Al Olsen,R.E.H.S. Stockton, California 95202-2708 Mike Huggins, S.,R.D.I. <br /> - Douglas W.Wilson, <br /> R.E.H.S. <br /> cq .NSP Program Manager -3420Telephone: (209) 468 Margaret Lagorio,R.E.H.S. <br /> F a'a Laurie A.Cotulla,R.E.H.S. <br /> Program Manager Fax: (209)464-0138 Robert McClellon,R.E.H.S. <br /> Mark Bazcellos,R.E.H.S.. <br /> RECFIV;=n <br /> March 4, 2004 MAR 0 5 <br /> 2004 <br /> Commmuty umvaiuNtlirii{(ePL <br /> TO: San Joaquin County <br /> Community Development Department <br /> FROM: San Joaquin County <br /> Environmental Health Department <br /> CONTACT PERSON: Mike Escotto, R.E.H.S. nj <br /> PHONE NUMBER: (209) 468-3443 �" 6) <br /> RE: PA-04-70 (SA),Attention: John Funderburg <br /> 3827 East Main Street, Stockton <br /> The San Joaquin County Development Title Requirements listed below have been identified as <br /> pertinent to this project. Other requirements may also apply. These requirements cannot be <br /> modified. <br /> A. Submit three (3) sets of food facility plans to the Environmental Health Department for <br /> review and approval prior to issuance of building permit(s) (California Health and Safety <br /> Code, Section 113915). <br />