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V. GROUND WATER DEPTH AND TESTING <br /> Currently there is a well on Parcel 2 serving the Frisk residence with the <br /> capability of providing all the water necessary to irrigate the pastures on the <br /> existing 6.2 acre parcel. Mr. Frisks well is to a depth of approximately 250 feet <br /> with excellent water quality. <br /> V1. SOIL PROFILE AND PERCOLATION TESTS <br /> Three test holes for percolation were drilled to a depth of 36" each and <br /> 12" in diameter. Visual classification of each soil stratum encountered was <br /> made in the field by a Civil Engineer at the time the test holes were drilled_ <br /> The location of the test holes are shown on the attached application. The <br /> deep pits are recommended to be to a depth of 25' . <br /> Percolation tests were performed in the holes with a copy of these tests <br /> attached. It can be seen frau the tests that the perk rate for the tests ranged <br /> fran 25" to 29" per hour on the deep holes whereas they in most cases did not <br /> meet the 1" minimum per hour on the shallow holes during the first testing. <br /> We feel that the deep holes more then meet the requirements as set forth by <br /> the State and San Joaquin County Public Health Services Division. We reca[mend <br /> the Septic tanks, leach lines with deep pits as laid out in the County leach <br /> line requirements based on number of bedroans. <br /> V11. CONCLUSION <br /> Based on the results of the percolation test, the soil profile and the past <br /> performance of the existing septic systams in the area and the wells in service <br /> in this area would not be adversely affected or be detrimental to the ground <br /> water supply and will meet the requirements of the San Joaquin County Public <br /> Health Services Department. <br /> V111. LIMITATIONS <br /> The conclusions in this report are for the information gathered only and <br /> does not warrent any portion of the site not tested. It is assumed that the test <br /> results should be representative of the site as a whole. <br /> Sincerely, <br /> William Armstrong, P.E. <br />