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SU0011908 SSNL
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SU0011908 SSNL
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Last modified
5/7/2020 11:35:31 AM
Creation date
9/6/2019 10:16:24 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0011908
PE
2666
FACILITY_NAME
PA-1800150
STREET_NUMBER
800
Direction
W
STREET_NAME
MOSSDALE
STREET_TYPE
RD
City
LATHROP
Zip
95330-
APN
23903008, 23903014
ENTERED_DATE
8/22/2018 12:00:00 AM
SITE_LOCATION
800 W MOSSDALE RD
RECEIVED_DATE
8/20/2018 12:00:00 AM
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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SJGOV\rtan
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FilePath
\MIGRATIONS\M\MOSSDALE\800\PA-1800150\SU0011908\SS_NL STUDY.PDF
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EHD - Public
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1. INTRODUCTION <br /> Chesney Consulting has been retained by Mr. Walter Azevedo of AG-CON Equipment Company to <br /> complete the requirements of the San Joaquin County Environmental Health Department (Ei-ID) Rnr <br /> the proposed installation of an office with a restroom and associated septic system at the subject <br /> property, located at 700 Mossdale Road in Lathrop, California. The business site is unique in that it <br /> is atop a man-made embankment, which is adjacent to the west of the Brown lake, which is also <br /> man-made. <br /> I <br /> The Fmironmental Health Department has been at the forefront of nitrate impact investigations and <br /> the prevention or mitigation of environmental contamination from various sources of nitrate. <br /> particularly septic systems. EHD requires these investigations and corresponding septic system <br /> design criteria under Community Development Title 9-1105.2 (d) for projects in unsevered areas, <br /> in areas currently impacted with nitrate, or for projects that may potentially impact the underlying <br /> I <br /> groundwater with nitrate. <br /> I i <br /> The Environmental Health Department's main concerns regarding this project are L) The current <br /> environmental condition of the soil and groundwater under the proposed wastewater disposal area <br /> i <br /> and the influence by the embankment the business is atop of, 2.) Natural mitigation measures <br /> through septic system design to alleviate future nitrate impact to the underlying groundwater, 3.) <br /> Assurance that sufficient wastewater disposal area exists to accommodate tine average daily flow <br /> from the proposed septic system, 4.) Assurance that there is sufficient 100% replacement area that <br /> i' will remain designated as such, in the event of system failure, or a need to "rest"the primary <br /> disposal area, and 5.) Assurance that the primary disposal field and 100% replacement area comply <br /> with the 200 foot rule, as stated in the S.J.C. Sewage Standards Section 8.1, Page 15. in which a <br /> sewage disposalamara must bgslCl� sL:4SLfeet fro tp a lake or reservoir. As of this point in time. the <br /> Brown man-made lake is more than 20Q_feet ygy CcOtu lhe.pz ;ieS) effluent disposal area. In <br /> —. R _... <br /> addition, the Sewage Standards stipulate that the_disposal area must be at least 10 feet from the <br /> E beeinnint;of the downward she (sometimes referred to as the heel), which has been incomerated <br /> into the design of the disposal area. <br /> A. SUMMARY OF FINDINGS <br /> The findings of our study reveal there has been no nitrate impact to the top groundwater (water <br /> table) under the proposed wastewater disposal area,no nitrate impact to the Brown lake and no <br /> nitrate impact to the underlying aquifers from the domestic well that serves the Brown Sand <br /> Company office. Therefore, septic system design criteria to alleviate and try to prevent future <br /> nitrate impact originating from the proposed septic system must be implemented. A non- <br /> 1 :zssurizet)_filter bed system utilizing Infiltrator Chambers(&has been designed to dis ose of a <br /> projected 150 gallons per day (gpd) of wastewater effluent. The chamber system will-take <br /> �!- advantage of the clay soils that were used to construct the embankment which \v-11 nnitigate nitrate <br /> impact and promote evapotranspiration. <br /> Pa e -2- -- <br /> Chesney Consulting <br />
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