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F <br /> FI January 27, 2005 <br /> NOA Project Number: E04070B <br /> F1 Page 2 <br /> Three types of wastewater sampling data,influent, effluent, and storage pond,were collected during <br /> the year of 2004 to comply with the Monitoring and Reporting Program (MRP) contained within the <br /> FI WDRs. Wastewater was not applied to land during this period,but the storage pond water was <br /> sampled for the effluent criteria specified by the MRP as though it were to become effluent. All <br /> samples were collected and analyzed by the staff of Precision Enviro-Tech of Stockton. <br /> i <br /> This report should be read in conjunction with the monthly and annual monitoring reports prepared <br /> by Morada Produce and submitted each month to the CRWQCB. Attached to those reports are the <br /> analytical pages prepared by Precision Enviro-Tech. <br /> Physical Setting <br /> Groundwater <br /> According to the Fall 1998 and Spring 1999 Lines of Equal Depth to Groundmater maps produced by <br /> the San Joaquin County Flood Control and Water Conservation District (the most recent published <br /> maps available from that source),groundwater occurs at between 90 and 110 feet below ground <br /> surface in the vicinity of the subject property. <br /> At a site approximately 2.5 miles to the north and at a comparable elevation to Morada Produce, <br /> x <br /> NOA has measured the depth to groundwater at 106 to 109 feet below ground surface during the p <br /> month of January 2005. <br /> Soil <br /> According to the Soil Survey of San Joaquin County',Morada Produce is located on Hollenbeck silty <br /> clay, 0 to 2 percent slopes. The Soil Survey describes this map unit as follows: <br /> This moderately well drained, nearly level soil is in interfan basins. .fit is deep to a hardpan. rt <br /> formed in alluvium derived from mixed rock sourves.. Typically, the surface layer is grayish brown <br /> silty clay about 10 inches thick. The upper 27 inches of the subsoil is brown and yellowish brown <br /> clay. The next S inches isgrayish brown silo clay loam. The lowerpart to a depth of 60 inches is <br /> variegated lightyelloy ish brown, weakly cemented to stmngy cemented hardpan. <br /> Chesney Consulting of Turlock, California,performed an analysis of the on-site soils as part of their <br /> C +I 2002 Report of 1Vaste Discharge for Morada Produce Companyz. Chesney collected a soil sample from <br /> five feet below the base of the wastewater pond and found it to consist of sandy loam: 57% sand, <br /> 36% silt, and 7% clay. Additionally, Chesney advanced a 45-foot exploratory soil boring on the site <br /> } and logged the soils as follows: <br /> F1I USDA Soil Conservation Service,1992,Soil Survey of San Joaquin County,California. <br /> F12Chesney Consulting,Report of Waste Discharge for the Foppiano Ranch Facility,September 30,2002. a <br /> h <br />