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f. Submit three sets of building plans for review by the Environmental Health Division. <br /> Plans shall include the design of the entire dairy facility (milking barn, corrals, free stall <br /> housing, shelter sheds, dry cow facilities, calf barns, and waste water ponds); California <br /> Food and Agricultural Code, Division 15, Chapter 5, Article 2, Section 33481-33487. <br /> A $156.00 plan check fee is required at the time of submittal. <br /> g. All liquid and solid dairy wastes from this operation are to be retained on the premises <br /> so as not to cause a nuisance or a health problem (Porter-Cologne Water Quality Control <br /> Act, Chapter 4, Article 4, Section 13260-13263). <br /> h. The number of dairy animals per acre shall not exceed an amount which would preclude <br /> good waste management practices. Applicant is to contact the Central Valley Regional <br /> Water Quality Control Board regarding filing a Waste Management Report to be <br /> approved by Central Valley Regional Water Quality Control Board and the <br /> Environmental Health Division (Porter-Cologne Water Quality Control Act, Chapter 4, <br /> Article 4, Section 13260-13263). <br />