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Re <br /> Existing Use: vised April 24, 2001 <br /> There is a home, metal barn and another building with a metal roof and <br /> ends with screened sides on the existing property. The remainder of the <br /> property is fallow. <br /> Percolation Test: On April 11,12, 2001 one percolation test and a soil profile were <br /> preformed by me in conformance with the percolation test <br /> procedures outlined in the "Manual Septic Tank Practice", <br /> published by the U.S. Department of Health Education and <br /> Welfare and per requirements of the San Joaquin County Local <br /> Health District. The approximate locations of the test percolation <br /> hole and soil profile are shown on the accompanying detail map. <br /> The percolation rate w�30 Min/lnct1 <br /> Soil Profile: No water was encountered at a depth of 10 feet. Materials <br /> encountered were 0'1' silty clay, 1'-10' silty sand. <br /> Winery Waste: It is proposed to scatter the winery waste once production is under <br /> way, through out the new vineyard <br /> J <br /> Recommendations: The owners of the proposed "Micro"winery expect on average <br /> patronage of twelve people a day on the weekends. The tasting <br /> room will only be opened on the weekends from 12 noon to <br /> 3:00 pro. <br /> It is recommended that the existing septic system be expanded by <br /> adding 75' of leach lines and providing a 9000 sq. ft. of filter area <br /> The 9000' sq ft. of filter area consists of 8000 sq ft as required by <br /> the percolation rate of 30 min/inch and an estimated 1000 sq ft. for <br /> the wine tasting. <br /> A replacement area of 9000 sq ft. should be set aside for future <br /> needs. <br /> It is also recommended that a Zabel filter be installed at the <br /> discharge end of the existing septic tank. <br /> 3 <br />